Experts' Choice Award Avalon International Breads
5 expert reviews
“Detroit's earthy types huddle round the hearth at Avalon, where its fresh-baked bread (like scallion dill or country Italian) makes an excellent base for the sandwiches it serves.”
– Lonely Planet
Afar Magazine "Many of their breads are made with a sourdough starter and favorites amongst regular clientele include: scallion dill (great for grilled cheese sandwiches), beer bread, and Greektown olive. " Full review
Zagat "These hip cafes create handcrafted breads, pastries and cookies daily using organic ingredients, paired with seasonally driven, light breakfast, lunch and dinner menus." Full review
New York Times "The baked goods at Avalon International Breads, including its breads and assorted pastries, are made with all-organic flour. The beloved Midtown institution is a great place to pick up a..."
36 Hours in Detroit
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National Geographic
