Experts' Choice Award Avalon International Breads
3 expert reviews
“Detroit's earthy types huddle round the hearth at Avalon, where its fresh-baked bread (like scallion dill or country Italian) makes an excellent base for the sandwiches it serves.”
– Lonely Planet
Afar Magazine "Many of their breads are made with a sourdough starter and favorites amongst regular clientele include: scallion dill (great for grilled cheese sandwiches), beer bread, and Greektown olive. " Full review
Zagat "These hip cafes create handcrafted breads, pastries and cookies daily using organic ingredients, paired with seasonally driven, light breakfast, lunch and dinner menus." Full review
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