Showing 23 restaurants
Mmm, slow-cooked southern-style barbecue in Corktown. Carnivores can carve into the three-meat combo plate (brisket, pulled pork and chicken). Vegetarians even have a couple of options. — Lonely Planet
The focus is on American cooking with a light touch, featuring premium chops of meat and organically grown veggies. — Travel + Leisure
Birmingham's boutique hotel offers all the amenities of a luxury hostelry with its lavish arrangements of fresh flowers, plush furnishings and attentive staff. — Gayot
Family-owned Greek eatery open every day of the year. — Gayot
Housed in the historic Hartz Building in Downtown Detroit, beer fans will love Detroit Beer Co. — Afar Magazine
Coney Islands are a way of life in Detroit and while the city has gone through a lot of changes over the years, Lafayette Coney Island remains one of the few constants. — The Infatuation
In suburban Southfield, this upscale eatery pays homage to its southern roots with vintage Life magazine posters of famous African-Americans and mounds of solidly prepared soul food. — Fodor's
This longtime favorite with its high, peaked ceilings, palms, and a soothing color scheme is the dressiest Asian restaurant in the metro Detroit area. — Fodor's
In a setting that belies its modest beginnings as a pizza parlor, this grown-up restaurant takes its place among the best Italian spots in the Detroit area. — Gayot
Wooden floors and a handsome inlaid wood surface atop the long bar helped spruce up the place. In the summer, as many arrive by boat as by car for the perch, pickerel, burgers, steaks and salads. — Gayot
Flagship beers at this brewing company include Motor City Ghettoblaster, Honey Porter and Nut Brown Ale as well as seasonal releases, such as the thick, rich and dark Motor City Corktown Stout. — Gayot
Picano's is the kind of place you like to have in your back pocket when entertaining out-of-town visitors. — Gayot
Packed with sports fans year-round and party types on hot summer nights, this hulking, three-floor bar takes its moniker from the nickname given to Detroit during the Red Wings recent glory days. — Travel + Leisure
On a Saturday during the summer, the line for Supino Pizzeria can stretch around the block. — Afar Magazine
When you are in the mood for variety, Green Dot Stables is the place to go. — On the Grid
Detroit's earthy types huddle round the hearth at Avalon, where its fresh-baked bread (like scallion dill or country Italian) makes an excellent base for the sandwiches it serves. — Lonely Planet
Polish Village Cafe offers a variety of classic Polish dishes such as dill pickle soup, beet kielbasa soup, Hungarian pancakes, and an array of delicious pierogis. — On the Grid
The affordable menu features an extensive list of sandwiches and burgers that are best enjoyed with a Faygo soda (made and bottled in Michigan) and waitstaff is friendly and efficient. — Afar Magazine
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