TripExpert Score based on reviews in 7 publications
Badge 96


say expert reviewers

#1 in Donostia-San Sebastian About the TripExpert Score

7 expert recommendations


Fodor's Tick Choice

Here, traditional Basque products and preparations are enhanced to bring out the best in the natural ingredients. Full review →


Frommer's 34

The market dictates the dishes any given day, but apart from chilled raw oysters, don’t expect anything to look like any other food you’ve ever eaten. Full review →



Juan Mari Arzak along with his daughter Elena Arzak Espina fuse quintessential Basque cuisine with modern technique. Full review →


Lonely Planet

Juan Mari Arzak takes some beating when it comes to nueva cocina vasca and his restaurant is, not surprisingly, considered one of the best places to eat in Spain. Full review →


Michelin Guide 55

This famous restaurant occupies a large house over a century in age, in which the bar and two contemporary dining rooms come as a pleasant surprise. Full review →


The World's 50 Best Restaurants 17.0

The latest iteration, the red egg, doesn’t disappoint. Combining piquillo peppers and crisped-up trotter meat, it’s the best thing to happen to the humble yolk-and-pork combination. Full review →


Travel + Leisure

Tasting menu for two $528. Full review →

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