Top 1% of restaurants in Donostia-San Sebastian
9 / 10

6 expert reviews

“Juan Mari Arzak along with his daughter Elena Arzak Espina fuse quintessential Basque cuisine with modern technique.”

– Gayot

"Here, traditional Basque products and preparations are enhanced to bring out the best in the natural ingredients." Full review
"The market dictates the dishes any given day, but apart from chilled raw oysters, don’t expect anything to look like any other food you’ve ever eaten." Full review
Travel + Leisure
"Tasting menu for two $528." Full review
Michelin Guide
0 Stars
"This famous restaurant occupies a large house over a century in age, in which the bar and two contemporary dining rooms come as a pleasant surprise." Full review
The World's 50 Best Restaurants
" The latest iteration, the red egg, doesn’t disappoint. Combining piquillo peppers and crisped-up trotter meat, it’s the best thing to happen to the humble yolk-and-pork combination." Full review

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