,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-1.949277,43.321434)/-1.9680805876851082,43.322561999704014,14.061763784703022/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Restaurante KokotxavsArzak
Both restaurants are rated very highly by professional reviewers writing for major publications. Overall, Arzak is the choice of most writers compared to Restaurante Kokotxa. Arzak is ranked #1 in Donostia-San Sebastian with praise from 7 reviews including The World's 50 Best Restaurants, Travel + Leisure and Lonely Planet.
Restaurante Kokotxa
Frommer's
Michelin Guide
Fodor's Frommer's
Lonely Planet
Campanario 11, 20003 Donostia-San Sebastian
From $0/night
Frommer's "Daniel López creates an updated version of traditional Basque flavors, served on minimalist plates in a pure white dining room flooded with light." Full review
Michelin Guide 0 Stars
"Contemporary in appearance, Kokotxa is located in the city's old quarter." Full review
Fodor's "The elegant simplicity of this airy, minimalistic dining area puts all the focus on chef Dani López’s innovative and artistic culinary creations, which play with traditional Basque and Spanish flavors." Full review
Frommer's "Daniel López creates an updated version of traditional Basque flavors, served on minimalist plates in a pure white dining room flooded with light" Full review
Lonely Planet Top Choice
"This Michelin-star restaurant is hidden away down an overlooked alley in the old town, but the food rewards those who search." Full review
Arzak Fodor's Frommer's
Travel + Leisure
Gayot Michelin Guide
The World's 50 Best Restaurants
Avenida Alcalde Jose Elosegui, 273, 20015 Donostia-San Sebastian
From $178/night
Fodor's "Here, traditional Basque products and preparations are enhanced to bring out the best in the natural ingredients." Full review
Frommer's "The market dictates the dishes any given day, but apart from chilled raw oysters, don’t expect anything to look like any other food you’ve ever eaten." Full review
Travel + Leisure "Tasting menu for two $528." Full review
Gayot "Juan Mari Arzak along with his daughter Elena Arzak Espina fuse quintessential Basque cuisine with modern technique." Full review
Michelin Guide 0 Stars
"This famous restaurant occupies a large house over a century in age, in which the bar and two contemporary dining rooms come as a pleasant surprise." Full review
The World's 50 Best Restaurants17.0
" The latest iteration, the red egg, doesn’t disappoint. Combining piquillo peppers and crisped-up trotter meat, it’s the best thing to happen to the humble yolk-and-pork combination." Full review
