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Bodegon AlejandrovsRestaurante Kokotxa
Both restaurants are rated highly by those who travel for a living. On balance, Restaurante Kokotxa is preferred by most writers compared to Bodegon Alejandro. Restaurante Kokotxa comes in at #10 in Donostia-San Sebastian with accolades from 3 reviewers including Fodor's, Lonely Planet and Michelin Guide.
Bodegon Alejandro
Frommer's
Michelin Guide
Fermin Calbeton 4, 20003 Donostia-San Sebastian
From $44/night
Frommer's "Now run by chef Inaxio Valverde, Alejandro remains an exemplar of classic Basque cooking and hospitality...he’s likely to present the cod as a confit in olive oil with steamed spider crab" Full review
Michelin Guide0 Stars
"If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional high quality dining, the Bodegón Alejandro is the place for you" Full review
Restaurante Kokotxa Frommer's Michelin Guide
Fodor's Frommer's
Lonely Planet
Campanario 11, 20003 Donostia-San Sebastian
From $0/night
Frommer's "Daniel López creates an updated version of traditional Basque flavors, served on minimalist plates in a pure white dining room flooded with light." Full review
Michelin Guide 0 Stars
"Contemporary in appearance, Kokotxa is located in the city's old quarter." Full review
Fodor's "The elegant simplicity of this airy, minimalistic dining area puts all the focus on chef Dani López’s innovative and artistic culinary creations, which play with traditional Basque and Spanish flavors." Full review
Frommer's "Daniel López creates an updated version of traditional Basque flavors, served on minimalist plates in a pure white dining room flooded with light" Full review
Lonely Planet Top Choice
"This Michelin-star restaurant is hidden away down an overlooked alley in the old town, but the food rewards those who search." Full review
