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5 expert recommendations
The tasting menu is the only option here, so commend yourself to Don Andoni's considerable skills and enjoy the ride. Full review →
Chef Andoni Luis Aduriz uses innovative techniques and seasonal ingredients in his kitchen to create a tasting menu that engages all of the senses, inspired by both science and cultural traditions. Full review →
Its calling card is Chef Andoni Luis Aduriz's avant-garde cuisine and gastronomic trickery – think edible cutlery – served in a lavish 24-course tasting menu. Full review →
The chef prepares highly personalised cuisine with the aim of rediscovering original flavours via innovative techniques. All of which is presented in a unique, contemporary style. Full review →
At Mugaritz, there is no menu – at least, not in advance of a meal. Diners are instead treated to 24 individually tailored courses to suit their dietary requirements, wants and desires. Full review →