TripExpert Score based on reviews in 5 publications
  • 9904689
  • 9904690
Badge 89


say expert reviewers

Top 1% in Donostia-San... About the TripExpert Score

5 expert recommendations


Fodor's Tick Choice

The tasting menu is the only option here, so commend yourself to Don Andoni's considerable skills and enjoy the ride. Full review →



Chef Andoni Luis Aduriz uses innovative techniques and seasonal ingredients in his kitchen to create a tasting menu that engages all of the senses, inspired by both science and cultural traditions. Full review →


Lonely Planet

Its calling card is Chef Andoni Luis Aduriz's avant-garde cuisine and gastronomic trickery – think edible cutlery – served in a lavish 24-course tasting menu. Full review →


Michelin Guide 54

The chef prepares highly personalised cuisine with the aim of rediscovering original flavours via innovative techniques. All of which is presented in a unique, contemporary style. Full review →


The World's 50 Best Restaurants 6.0

At Mugaritz, there is no menu – at least, not in advance of a meal. Diners are instead treated to 24 individually tailored courses to suit their dietary requirements, wants and desires. Full review →

Restaurant Details


Caserio Otzazulueta, 20, 20100 Errenteria

Contact 943 51 83 43

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