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ZuberoavsMugaritz
Both restaurants are rated very highly by experts. On balance, Mugaritz is preferred by most reviewers compared to Zuberoa. Mugaritz is ranked #3 in Donostia-San Sebastian with praise from 5 sources such as The World's 50 Best Restaurants, Fodor's and Gayot.
Zuberoa
Fodor's
Michelin Guide
Araneder Bidea, Barrio Iturriotz, 20180 Oiartzun
From $0/night
Fodor's "The atmosphere is unpretentious: just a few friends sitting down to dine simply—but very, very well." Full review
Michelin Guide 0 Stars
"This restaurant is family run and occupies a delightful Basque country house that is over 600 years old." Full review
Mugaritz Fodor's
Gayot Michelin Guide
The World's 50 Best Restaurants Michelin Guide
The Infatuation
Caserio Otzazulueta, 20, 20100 Errenteria
From $0/night
Fodor's "The tasting menu is the only option here, so commend yourself to Don Andoni's considerable skills and enjoy the ride." Full review
Gayot "Chef Andoni Luis Aduriz uses innovative techniques and seasonal ingredients in his kitchen to create a tasting menu that engages all of the senses, inspired by both science and cultural traditions." Full review
Michelin Guide 0 Stars
"The chef prepares highly personalised cuisine with the aim of rediscovering original flavours via innovative techniques. All of which is presented in a unique, contemporary style." Full review
The World's 50 Best Restaurants6.0
"At Mugaritz, there is no menu – at least, not in advance of a meal. Diners are instead treated to 24 individually tailored courses to suit their dietary requirements, wants and desires. " Full review
Michelin Guide2 Stars
"Offering a unique experience for lovers of fine dining...single tasting menu with more than 20 small and surprising dishes, most to be eaten with your hands. Experience it for yourself!" Full review
The Infatuation "This dinner is going to be a pretty wild and fun ride, and you simply never know what you are walking into—even though this is one of the fanciest spots in the country" Full review
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Book a table here months in advance, and get ready to be totally surprised.
