101 Talbot StreetvsChapter One
Both 101 Talbot Street and Chapter One are rated highly by writers. Overall, Chapter One scores significantly higher than 101 Talbot Street. Chapter One ranks #1 in Dublin with accolades from 10 reviewers such as Travel + Leisure, Frommer's and DK Eyewitness.
101 Talbot Street
Frommer's
Time Out
Fodor's
National Geographic
100-102 Talbot St, Dublin
From $0/night
Frommer's "This modest, second-floor restaurant above a shop may be unassuming, but don't be fooled -- it's actually a bright beacon of good cooking on the Northside." Full review
Time Out "Casual, but serious about its vegetarian customers, this long-running restaurant nourishes wise locals who pay little attention to food fads. Don't expect any razzmatazz, just..." Full review
Fodor's "Close to the Abbey and Gate theaters, so there's no danger of missing a curtain call, this slightly frantic upstairs restaurant showcases an ever-changing exhibition of local artists' work." Full review
National Geographic "Modest looking but highly rated second-floor restaurant; excels at light versions of European cuisine such as vegetable curry with homemade chutney, fillet of organic Clare Island salmon..." Full review
Chapter One
Concierge
Insight Guides
Travel + Leisure
DK Eyewitness Time Out Fodor's
Afar Magazine
Michelin Guide National Geographic
Condé Nast Traveler Show All Reviews
18-19 Parnell Sq., Dublin
From $1/night
Concierge "Chef Ross Lewis is well known for his slow food philosophy... Staunchly loyal clientele is proof of this place's well-deserved popularity."
Insight Guides "Special-occasion restaurant in the basement of a large Georgian house, renowned for its fine modern Irish cooking and elegant atmosphere."
Travel + Leisure "Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden gem had taken so long. r." Full review
DK Eyewitness "In the cellar of the Dublin Writers’ Museum, Chapter One is often cited by critics as the best restaurant north of the Liffey."
Time Out "The critics love it, the punters love it and so will you: a meal at Chapter One is easily the most accessible, affordable and enjoyable fine-dining experience in Dublin." Full review
Fodor's "This wonderful, culture-vulture favorite gets its name from its location, downstairs in the vaulted, stone-wall basement of the Dublin Writers Museum." Full review
Afar Magazine "In what was once the Jameson family mansion, chef Ross Lewis specializes in Irish haute cuisine." Full review
Michelin Guide 1 Star
"Stylish basement restaurant under the Writers Museum, with a modern lounge and two smart dining rooms hung with specially commissioned art." Full review
National Geographic "Romantic, unusual restaurant with granite walls; seasonally based meals emphasize Irish organic produce in French-influenced dishes such as sea bream, roast fennel, braised squid, tomato,..." Full review
Condé Nast Traveler "Make no mistake about it: a meal here will likely be the best you eat in Ireland." Full review
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It’s hard to avoid hyperbole when it comes to the food at Chapter One, from the fragile basmati cracker with sheep’s cheese that kicks thing off to the milk and honey that cap the meal.
