11 expert reviews
“In the cellar of the Dublin Writers’ Museum, Chapter One is often cited by critics as the best restaurant north of the Liffey.”
– DK Eyewitness
"Chef Ross Lewis is well known for his slow food philosophy... Staunchly loyal clientele is proof of this place's well-deserved popularity."
"Artfully lighted and tastefully decorated, it's one of the best restaurants in town, although prices certainly reflect that." Full review
"Special-occasion restaurant in the basement of a large Georgian house, renowned for its fine modern Irish cooking and elegant atmosphere."
"Michelin-starred Chapter One is our choice for city's best eatery because it successfully combines flawless haute cuisine with a relaxed, welcoming atmosphere." Full review
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Travel + Leisure
"Dublin diners were hardly surprised when Chapter One was awarded a Michelin star in 2007; in fact, many wondered why the recognition for this hidden gem had taken so long. r." Full review