Showing 108 restaurants
In the cellar of the Dublin Writers’ Museum, Chapter One is often cited by critics as the best restaurant north of the Liffey. — DK Eyewitness
The food is innovative without being fiddly, beautifully cooked and superbly presented. — Lonely Planet
Rated by local critics as one of the best restaurants in Dublin, L'Gueuleton is worth the effort you'll have to put in to book it well in advance. — Frommer's
Classic Irish dishes get a truly gourmet twist at this stalwart of Dublin's fine-dining scene: the oysters in Guinness sabayon are legendary. — Time Out
This former telephone exchange on happening Exchequer Street is the best food hall in town. — Travel + Leisure
Maguire uses native produce in dishes like fried Clonakilty black pudding and a tart made with local parsnips, shallots, and Gubbeen cheese. — Travel + Leisure
This darling little bistro and wine bar endears itself to everyone. Wine's the thing here, so relax with a bottle of Bordeaux or Côte du Rhône and nibbles from the menu. — Frommer's
Head chef Mikael Viljanen brings a Nordic touch to dishes that are delicately complex, utilizing the crème de la crème of Irish ingredients. — Condé Nast Traveler
Close to the Abbey and Gate theaters, so there's no danger of missing a curtain call, this slightly frantic upstairs restaurant showcases an ever-changing exhibition of local artists' work. — Fodor's
Bon Appetit is luring Dublin's gourmets away from the city centre with the promise of culinary fireworks from young Irish chef Oliver Dunne. — Time Out
This rustic Italian restaurant lies at the heart of the growing food empire of husband-and-wife team Eileen Dunne and Stefano Crescenzi. — Concierge
This New York–style brasserie's specialty is rotisserie chicken, done four different ways at any given time. — Lonely Planet
Stylish, three floor restaurant with a pale blue colour scheme: the basement is intimate, the ground floor, light, and the top floor, elegant. — Michelin Guide
Chef-owner Eamonn O'Reilly cuts quite a dash, but it's his sophisticated, daring, contemporary cuisine that tends to seduce visitors to his little restaurant. — Fodor's
Atmospheric cellar restaurant - formerly a bank vault - named after the artist. Comfy room with a warm, clubby feel and a large mural depicting the owner. — Michelin Guide
This upmarket yet relaxing steakhouse is the brainchild of Irish-American talk-radio tycoon John M. Shanahan, who followed his dream of building a temple to his favorite food: Irish beef. — Travel + Leisure
Dishes tend to be simple—for example, the panfried cod with potato terrine, samphire (a local coastal herb), and clam chowder—but incredibly fresh and succulent. — Fodor's
Stunning views over Howth Harbor are your first reward for choosing this impressive seafood restaurant located in the old yacht club building only a few yards from where local fishermen still land the. — Fodor's
A stalwart for vegetarians, vegans, dairy intolerants or anyone looking for healthy, wholesome grub, Cornucopia is cramped, wooden and not exactly glam. — Time Out
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