Showing 89 restaurants
In the cellar of the Dublin Writers’ Museum, Chapter One is often cited by critics as the best restaurant north of the Liffey. — DK Eyewitness
Superb, unpretentious brasserie cooking has earned this charming little restaurant a good reputation over the years, and they've had the sense to not go tinkering with a winning formula. — Time Out
Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel. — Frommer's
A top-floor adjunct to the wonderful food and wine store, Fallon & Byrne, this food hall serves delicious, seasonal Irish fare sourced from artisan producers. — Frommer's
Relaxed, simple, but chic would best describe this little restaurant above a wine shop in the heart of Ballsbridge; it also describes the people of the south of France who inspired the place. — Fodor's
Part bookstore, part restaurant, the Winding Stair is the perfect hideaway for a rainy day. — Condé Nast Traveler
A contender for best seafood restaurant in Howth, Aqua serves top-quality fish dishes in its elegant dining room overlooking the harbour. — Lonely Planet
The food has earned top marks from local critics, and now has a Michelin star, so it's packing in the wealthy suburban crowd. — Frommer's
The latest venture of former Michelin-star celebrity-chef Dylan McGrath, Fade Street Social is a cavernous tapas bar, restaurant, and pub all rolled into one. — Fodor's
Hidden away in Dublin's Georgian neighborhood, L'Ecrivain is a small restaurant built on a split level, with a high, peaked ceiling and blond woods that lend it a Scandinavian feel. — Concierge
A buzzing venue in Dublin city centre, Brasserie Sixty6 is a great place to linger over a leisurely meal or drink. — Michelin Guide
Stylish restaurant with turquoise banquettes and smooth service. — Michelin Guide
Close to the Abbey and Gate theaters, so there's no danger of missing a curtain call, this slightly frantic upstairs restaurant showcases an ever-changing exhibition of local artists' work. — Fodor's
Chef-owner Eamonn O'Reilly cuts quite a dash, but it's his sophisticated, daring, contemporary cuisine that tends to seduce visitors to his little restaurant. — Fodor's
Atmospheric cellar restaurant - formerly a bank vault - named after the artist. Comfy room with a warm, clubby feel and a large mural depicting the owner. — Michelin Guide
Stylish, three floor restaurant with a pale blue colour scheme: the basement is intimate, the ground floor, light, and the top floor, elegant. — Michelin Guide
This rustic Italian restaurant lies at the heart of the growing food empire of husband-and-wife team Eileen Dunne and Stefano Crescenzi. — Concierge
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