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6 expert recommendations
Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French. Full review →
Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel. Full review →
The food is innovative without being fiddly, beautifully cooked and superbly presented. Full review →
Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years. Full review →
Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town. Full review →
For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason. Full review →