Restaurant Patrick Guilbaud
7 expert reviews
“Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel.”
– Frommer's
Fodor's
"Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French."
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Michelin Guide
0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years."
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Time Out
"Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town."
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Travel + Leisure
"For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason."
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Condé Nast Traveler
"Ireland's only two-Michelin-starred restaurant is a fine-dining destination in its own right, complete with exquisite food, wine, and service."
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i
When people flock from all over Ireland (and the world) to dine here, you need to be sure the food lives up to its reputation—and its prices.
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