Restaurant Patrick Guilbaud

TripExpert Score based on reviews in 6 publications
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Badge 91


say expert reviewers

Top 1% in Dublin About the TripExpert Score

6 expert recommendations


Fodor's Tick Choice

Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French. Full review →


Frommer's 34

Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel. Full review →


Lonely Planet Tick Top Choice

The food is innovative without being fiddly, beautifully cooked and superbly presented. Full review →


Michelin Guide 54

Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years. Full review →


Time Out Tick Critics' Choice

Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town. Full review →


Travel + Leisure

For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason. Full review →

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