Experts' Choice Award Grano
3 expert reviews
“To the northwest of the city you’ll find this lovely little osteria specialising in homemade pasta.”
– Michelin Guide
Fodor's "Owner Roberto Mungo brings his brand of simple Calabrian cooking to this classy little Italian, family-run joint in hip Stoneybatter" Full review
Lonely Planet Top Choice
"An exceptional Italian restaurant in Stoneybatter, with a rotating menu of homemade pastas and a killer tiramisu" Full review
