Experts' Choice Award Grano
What the experts agree on
Grano's homemade pasta and family-run charm win over Dublin diners. Owner Roberto Mungo's Calabrian cooking shines in this intimate Stoneybatter spot, where seasonal menus and standout tiramisu justify the midrange prices.
“To the northwest of the city you’ll find this lovely little osteria specialising in homemade pasta.”
– Michelin Guide
Fodor's "Owner Roberto Mungo brings his brand of simple Calabrian cooking to this classy little Italian, family-run joint in hip Stoneybatter" Full review
Lonely Planet Top Choice
"An exceptional Italian restaurant in Stoneybatter, with a rotating menu of homemade pastas and a killer tiramisu" Full review
New York Times
