The Greenhouse
5 expert reviews
“Stylish restaurant with turquoise banquettes and smooth service.”
– Michelin Guide
Condé Nast Traveler
" Head chef Mikael Viljanen brings a Nordic touch to dishes that are delicately complex, utilizing the crème de la crème of Irish ingredients. "
Full review
Travel + Leisure
"The Greenhouse was awarded a Michelin star just three years after opening."
Full review
Time Out
"Greenhouse’s Finnish-born celeb chef clearly draws on his Scandinavian roots when designing the renowned restaurant’s seasonal, produce-forward menu."
Full review
Fodor's
"The elegant dining room of this Michelin-starred restaurant is a touch posh, with turquoise velvet seats and white tablecloths...the four-course, fixed-price menu is proud of its French influences."
Full review
i
For a main try the sole with miso, cauliflower, roasted yeast, and winter truffle. The rhubarb blancmange with ginger is a thrilling dessert. The lunch menu is surprisingly good value.
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