The Winding Stair

"Hearty portions of upmarket traditional Irish food best describes the terrific menu, which is greatly helped by locally sourced ingredients." Full review

"Maguire uses native produce in dishes like fried Clonakilty black pudding and a tart made with local parsnips, shallots, and Gubbeen cheese." Full review

"The menu is changed very regularly, if not daily, and might include starters such as own-made organic chicken and leek terrine with tomato chutney." Full review

"The best meal I had in all of Ireland was at the Winding Stair in Dublin." Full review

"The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. The beer list focuses on local and international micro breweries." Full review