The Winding Stair

"Hearty portions of upmarket traditional Irish food best describes the terrific menu, which is greatly helped by locally sourced ingredients." Full review

"Maguire uses native produce in dishes like fried Clonakilty black pudding and a tart made with local parsnips, shallots, and Gubbeen cheese." Full review

"The menu is changed very regularly, if not daily, and might include starters such as own-made organic chicken and leek terrine with tomato chutney." Full review

"This long-beloved bookstore cafe was reworked a couple of years ago into a sleek, gorgeous restaurant with wood floors, big windows, and stunning river views." Full review

"The best meal I had in all of Ireland was at the Winding Stair in Dublin." Full review