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The French Paradox Wine Shop & Tasting RoomvsRestaurant Patrick Guilbaud
Restaurant Patrick Guilbaud and The French Paradox Wine Shop & Wine Bar are both recommended by expert writers. On balance, Restaurant Patrick Guilbaud is preferred by most reviewers compared to The French Paradox Wine Shop & Wine Bar. Restaurant Patrick Guilbaud scores 90 with positive reviews from 6 reviews like Fodor's, Time Out and Michelin Guide.
The French Paradox Wine Shop & Tasting Room
Fodor's
Frommer's
Lonely Planet
Time Out
53, Shelbourne road, Ballsbridge, Dublin 4
From $13/night
"Relaxed, simple, but chic would best describe this little restaurant above a wine shop in the heart of Ballsbridge; it also describes the people of the south of France who inspired the place." Full review
"This darling little bistro and wine bar endears itself to everyone. Wine's the thing here, so relax with a bottle of Bordeaux or Côte du Rhône and nibbles from the menu." Full review
"This bright and airy wine bar over an excellent wine shop of the same name serves fine authentic French dishes such as cassoulet." Full review
"A wine shop, deli and almost accidental restaurant (that side of the business just evolved on its own), the adorable French Paradox is a joy to behold." Full review
Restaurant Patrick Guilbaud
Fodor's
Frommer's
Michelin Guide
Time Out
Travel + Leisure
Condé Nast Traveler
Michelin Guide
21 Merrion Street Upper, Dublin D2
From $0/night
"Also known as "Dublin's finest restaurant," this do-be-impressed place on the ground floor of the Merrion Hotel boasts a menu described as French." Full review
"Ireland's most award-winning restaurant (with two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel." Full review
0 Stars
"Luxurious lounge and stylish restaurant in an elegant Georgian house; the epony- p mous owner has run it for over 30 years." Full review
"Looking every bit as stellar as its two Michelin étoiles would suggest, Guilbaud's is pretty much the top table in town." Full review
"For almost 30 years, Cognac native Patrick Guilbaud has dominated Dublin’s culinary landscape—and with good reason." Full review
"Ireland's only two-Michelin-starred restaurant is a fine-dining destination in its own right, complete with exquisite food, wine, and service." Full review
i
When people flock from all over Ireland (and the world) to dine here, you need to be sure the food lives up to its reputation—and its prices.
2 Stars
"The restaurant is hidden within a Georgian townhouse, and oozes sumptuousness and sophistication...dishes showcase luxury Irish ingredients and the wine cellar and wine list are works of art." Full review