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Fish Restaurant ProtovsRestaurant Kopun
Both restaurants are recommended by professional reviewers. On balance, Fish Restaurant Proto is the choice of most writers compared to Restaurant Kopun. Fish Restaurant Proto is ranked #5 in Dubrovnik with positive reviews from 6 sources including Time Out, Travel + Leisure and Lonely Planet.
Fish Restaurant Proto
Concierge
Fodor's
Frommer's
Travel + Leisure
Time Out
Independent
Siroka 1, Dubrovnik, Croatia
From $0/night
Concierge "This is a reliable, reasonable fish specialist in the Old Town, offering a break from schmaltzy decor—an open room with a wooden cathedral ceiling leads to a sunny enclosed terrace."
Fodor's "A reliable choice for dinner, Proto is on a side street off Stradun, with tables arranged on an upper-level, open-air terrace." Full review
Frommer's "House specialties include shrimp in saffron sauce; lobster served with truffle and mushroom risotto; and fresh John Dory baked in the oven with potatoes, tomatoes, and zucchini." Full review
Travel + Leisure "It excels at surf—stuffed lobster with risotto, grilled fish, saffron shrimp—but also honors Croatian turf specialties; don't miss Dalmatian smoked ham and olives as an appetizer." Full review
Time Out "The seafood-oriented Proto, recent recipients of a Michelin recommendation, sits in the heart of the Old Town and claims a tradition dating back to 1886." Full review
i
Choose between restrained elegance in the 1930s-influenced dining room or the recommended first-floor terrace with great Old Town views.
Independent "Renowned Old City restaurant along a pretty limestone alley. Sitting along the pavement is atmospheric day or night, but there’s also a hidden roof terrace that is incredibly romantic"
Restaurant Kopun Frommer's
Afar Magazine Time Out Fodor's
The Guardian Frommer's
Poljana Rudera Boskovica 7, Dubrovnik 20000, Croatia
From $0/night
Frommer's "You’ll find Kopun tucked away in the Old Town, in a lovely peaceful location on the square in front of the Jesuit Church." Full review
Afar Magazine " With a focus on traditional delicacies from the region, standouts on the menu include a capon prepared from a 16th-century recipe, featuring Eastern spices, honey, and sour orange. " Full review
Time Out "The interior is a breath of fresh air too, eschewing Dalmatian folksiness in favour of bright-white minimalism with artworks on the walls. " Full review
i
Pièce de résistance, however, is the capon stuffed with a rich filling of herbs, meat and vegetables, a dish sufficient for a party of three or four – although you really ought to order it a day in advance to make sure they've got the necessaries.
Fodor's "Kopun refers to capon, the rooster that was a delicacy during the time of the Republic. It's just one of the old-fashioned dishes you can find at this charming local favorite." Full review
The Guardian "There’s also Kopun in a wonderful setting by the Jesuit church, with a great wine list picked by its sommelier, Ana Bitanga"
A local’s guide to Dubrovnik: five great things to do
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Frommer's "You’ll find Kopun tucked away in the Old Town, in a lovely peaceful location on the square in front of the Jesuit Church. The atmosphere is mellow and romantic, with terrace dining and an..." Full review
