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PantarulvsNautika Restaurant
Nautika Restaurant and Pantarul are both praised by expert reviewers. On balance, Nautika Restaurant scores significantly higher than Pantarul. Nautika Restaurant ranks #1 in Dubrovnik with endorsements from 7 publications like Travel + Leisure, Concierge and Lonely Planet.
Pantarul
Fodor's
Time Out
Kralja Tomislava 1, Dubrovnik 20000, Croatia
From $0/night
"A local favorite, a little off the beaten track but worth the trek, Pantarul is a fun bistro with a uniquely Dubrovnik feel—even the name means "fork" in local dialect." Full review
"Unpretentious slow-food cuisine is based on seasonal ingredients...in a simple, modern and yet cosy interior, you can opt for the creative five-course tasting menu of fish or meat...highly recommended." Full review
i
Fettuccine with veal tail and sage, gnocchi with octopus in arrabiata sauce or tender beef cheeks would be stand-out dishes.
Nautika Restaurant
Concierge
Fodor's
Frommer's
Travel + Leisure
Afar Magazine
Time Out
Brsalje 3, 20 000, Dubrovnik 20 000 , Croatia
From $20/night
"Standouts include shrimp in a sweet-and-salty lemon sauce served with carrot-stuffed black ravioli, and baked Adriatic gilt-head breama fish known as "dorade royale" on that other riviera."
"Generally considered Dubrovnik's smartest and most expensive restaurant, Nautika lies close to Pile Gate, just outside the city walls." Full review
"Nautika has the best location of any restaurant in Dubrovnik: It boasts an unobstructed view of the sea and the Bokar and Lovrijenac fortresses." Full review
"This upmarket restaurant (complete with a pianist) may look like the usual touristy suspect, but it compensates with an unbeatable cliffside view of the harbor and consistently good seafood risotto." Full review
"On Brsalje, the plateau immediately next to Pile Gate, Nautika enjoys mesmerizing views of Kolorina Bay and Lovrijenac Fortress, and has a tradition of welcoming dignitaries and celebrities." Full review
"Dubrovnik’s most prestigious culinary spot offers two panoramic terraces of starched white-tablecloth formality." Full review