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Nishta vs Restaurant Kopun
Both establishments are highly recommended by professional travelers. On balance, Nishta scores significantly higher than Restaurant Kopun. Nishta scores 90 with endorsements from 5 reviewers such as Fodor's, Afar Magazine and Time Out.
Nishta
Fodor's
Afar Magazine
Time Out
Frommer's
Prijeko bb, Dubrovnik 20000, Croatia
From $6 /night
Fodor's
"Specializing in vegetarian and vegan fare, this playful eatery on Prijeko street has just a dozen tables and is deservedly popular."
Full review
Afar Magazine
"Vegetarians and vegans visiting Dubrovnik will be delighted to find Nishta, a cozy hole in the wall restaurant decorated with funky colors, cartoon animals, and fresh flowers."
Full review
Time Out
"Dubrovnik's first vegetarian restaurant offers miso and gazpacho soups, a superbly varied salad bar, and several exercises in veggie east-west fusion: try the tempehritos, burrito-like treats."
Full review
Frommer's
"A real find amid the touristy restaurants that line Prijeko, Nishta is an informal and well-run eatery, specializing in vegetarian and vegan dishes"
Full review
Restaurant Kopun
Frommer's
Afar Magazine
Time Out
Fodor's
The Guardian
Poljana Rudera Boskovica 7, Dubrovnik 20000, Croatia
From $0 /night
Frommer's
"You’ll find Kopun tucked away in the Old Town, in a lovely peaceful location on the square in front of the Jesuit Church."
Full review
Afar Magazine
" With a focus on traditional delicacies from the region, standouts on the menu include a capon prepared from a 16th-century recipe, featuring Eastern spices, honey, and sour orange. "
Full review
Time Out
"The interior is a breath of fresh air too, eschewing Dalmatian folksiness in favour of bright-white minimalism with artworks on the walls. "
Full review
i
Pièce de résistance, however, is the capon stuffed with a rich filling of herbs, meat and vegetables, a dish sufficient for a party of three or four – although you really ought to order it a day in advance to make sure they've got the necessaries.
Fodor's
"Kopun refers to capon, the rooster that was a delicacy during the time of the Republic. It's just one of the old-fashioned dishes you can find at this charming local favorite."
Full review
The Guardian
"There’s also Kopun in a wonderful setting by the Jesuit church, with a great wine list picked by its sommelier, Ana Bitanga"
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