21212 Restaurant

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Top 1% of restaurants in Edinburgh
8 / 10

4 expert reviews

“Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal themselves to be a multilayered rainbow of ingredients.”

– Concierge

Frommer's
"Gentle, slow cooking is a signature, as are seemingly odd but successful combinations of ingredients." Full review
Rough Guide
"As part of a £67, five-course dinner you might encounter a dish such as baked sea bass fillet with lemon and saffron pancakes, pink radish, shiitake mushrooms and cardamom ginger butter sauce."
Time Out
"The cooking is among Scotland’s best; dinner is structured around a choice of three starters, then soup, then a choice of three mains, then cheese, then a choice of three desserts. " Full review


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