21212 Restaurant

"Gentle, slow cooking is a signature, as are seemingly odd but successful combinations of ingredients." Full review

"As part of a £67, five-course dinner you might encounter a dish such as baked sea bass fillet with lemon and saffron pancakes, pink radish, shiitake mushrooms and cardamom ginger butter sauce."

"The cooking is among Scotland’s best; dinner is structured around a choice of three starters, then soup, then a choice of three mains, then cheese, then a choice of three desserts. " Full review

"A menu that changes weekly, the cooking is always on point at this Michelin-worthy restaurant with rooms on Royal Terrace. Crisp linen tablecloths and walls draped in curtains set a decadent scene"