4 expert reviews
“The cooking is among Scotland’s best; dinner is structured around a choice of three starters, then soup, then a choice of three mains, then cheese, then a choice of three desserts. ”
– Time Out
"Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal themselves to be a multilayered rainbow of ingredients."
"Gentle, slow cooking is a signature, as are seemingly odd but successful combinations of ingredients." Full review
"As part of a £67, five-course dinner you might encounter a dish such as baked sea bass fillet with lemon and saffron pancakes, pink radish, shiitake mushrooms and cardamom ginger butter sauce."