Experts' Choice Award 21212 Restaurant
What the experts agree on
Paul Kitching's intimate fine dining gem showcases Scotland's best cooking through deceptively simple dishes with multilayered flavors and unexpected ingredient combinations, set in elegant surroundings on Royal Terrace.
“Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal themselves to be a multilayered rainbow of ingredients.”
– Concierge
Frommer's "Gentle, slow cooking is a signature, as are seemingly odd but successful combinations of ingredients." Full review
Rough Guide "As part of a £67, five-course dinner you might encounter a dish such as baked sea bass fillet with lemon and saffron pancakes, pink radish, shiitake mushrooms and cardamom ginger butter sauce."
Time Out "The cooking is among Scotland’s best; dinner is structured around a choice of three starters, then soup, then a choice of three mains, then cheese, then a choice of three desserts. " Full review
Independent "A menu that changes weekly, the cooking is always on point at this Michelin-worthy restaurant with rooms on Royal Terrace. Crisp linen tablecloths and walls draped in curtains set a decadent scene"
Microguides
February 24, 2022
