Showing 83 restaurants
Possibly the finest dining experience in all of Scotland. — DK Eyewitness
Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant. — Lonely Planet
Asian, European, and traditional Scottish influences are apparent in dishes such as mackerel with sea arugula gnocchi, and beef fillet with bone marrow fritter and brandy cream. — Fodor's
Enduring bistro that hasn’t lost its charm. A rigid observer of the SlowFood movement, expect the best ingredients. — Time Out
The restaurant serves traditional baked Scottish crotin and rabbit wrapped in Parma ham—all cooked to perfection. — Travel + Leisure
If you’re going to eat in one clothes shop in Edinburgh, make it this one. — Time Out
This Japanese restaurant, tucked away behind the Usher Hall, is understated, restrained, and sleek. — Frommer's
This quirky little eatery was once home to a royal gardener. — Michelin Guide
Savoury lovers beware: Lovecrumbs forgoes the standard sandwiches in favour of all things sweet. Coffee is Artisan Roast, the Tea Anteaques, and cakes fresh. — Time Out
Authentic French bistro offering boldly flavoured, regional French favourites; sit in the front room with its large windows and buzzy atmosphere. — Michelin Guide
Paul Kitching's restaurant produces dishes that sound deceptively simple on the menu but reveal themselves to be a multilayered rainbow of ingredients. — Concierge
A stylish, long-standing restaurant with a chic cocktail bar, set in the basement of a grand hotel. — Michelin Guide
Dark wood, lacquered maroon walls, and contemporary lighting isn't your typical veggie bistro decor, and a lot of diners here are even (gasp!) meat eaters. — Concierge
Amid an ordinary row of shops, the facade of this vegetarian Indian restaurant may be unremarkable, but the food is exceptional and a superb value. — Fodor's
This Edinburgh stalwart is known for its rainforest interior (potted ferns in atmospheric dimness) and has a brilliant menu that jumps straight in with mains such as chorizo and chickpea casserole. — Lonely Planet
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