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5 expert recommendations
This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein.
This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce. Full review →
Ondine is one of Edinburgh's finest seafood restaurants, with a menu based on sustainably sourced fish. Full review →
Smart, lively restaurant dominated by granite-topped bar and crustacean counter. Classic menus showcase prime Scottish seafood. Straightforward, tasty cooking. Well-structured service. Full review →
Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon...
Attracting over 50,000 performances in more than three hundred venues, the Fringe transforms Scotland’s capital city into the world’s greatest theatre. Read more →