TripExpert Score based on reviews in 5 publications
  • 1844194
  • 1844196
Badge 85


say expert reviewers

Top 1% in Edinburgh About the TripExpert Score

5 expert recommendations



This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein.


Frommer's 33

This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce. Full review →


Lonely Planet Tick Top Choice

Ondine is one of Edinburgh's finest seafood restaurants, with a menu based on sustainably sourced fish. Full review →


Michelin Guide 53

Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter. Classic menus showcase prime Scottish seafood in tasty, straightforward dishes which let the... Full review →


Rough Guide Tick Star

Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon...

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →