Roy Brett's seafood-focused restaurant near the Royal Mile stands out for expertly prepared, sustainably sourced fish dishes served in a smart, lively space anchored by an impressive horseshoe bar and crustacean counter.
“Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon sole.”
– Rough Guide
Concierge
"This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein."
Frommer's
"This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce." Full review
Michelin Guide
Michelin Plate
"Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter." Full review
Fodor's
"This fabulous seafood restaurant off the Royal Mile is making waves with its expertly prepared dishes from sustainable fishing sources." Full review
Rough Guide
"Continue into Scotland via Edinburgh to enjoy the excellent selection of fresh fish restaurants, which rely on ingredients from Scotland's lochs, rivers and coastline. We've spotlighted..."
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Independent
"Proprietor and chef Roy Brett has made a real impact with this new addition to the Edinburgh dining scene. It offers up an impressive array of fresh Scottish seafood – the scallops are..."
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Experts' Choice Award 
Concierge
Frommer's
Michelin Guide
Fodor's
Rough Guide
Independent
