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5 expert recommendations
There are few restaurants that feel so wonderfully fresh and, well, Edinburgh as this one Full review →
The imaginative menu features dishes such as raw venison, burnt oak oil, shallot, mustard, and buckwheat alongside smoked beef loin, shallot, burnt ramson, cauliflower, kohlrabi and mustard. Full review →
A slow-food restaurant where the accent is on locally sourced produce from artisan growers and foragers. Full review →
Trendy warehouse restaurant; its spacious, rustic interior incorporating wooden floors and wood-burning stoves Full review →
Elaborate and dishes in an artistic setting. Expect unusual ingredients and exciting combinations that run from drinks to dessert, as well as a hipster vibe. Full review →