Top 1% of restaurants in Edinburgh
8 / 10

4 expert reviews

“The imaginative menu features dishes such as raw venison, burnt oak oil, shallot, mustard, and buckwheat alongside smoked beef loin, shallot, burnt ramson, cauliflower, kohlrabi and mustard.”

– Frommer's

Time Out
"Elaborate and dishes in an artistic setting. Expect unusual ingredients and exciting combinations that run from drinks to dessert, as well as a hipster vibe." Full review
Michelin Guide
Michelin Plate
"Trendy warehouse restaurant; its spacious, rustic interior incorporating wooden floors and wood-burning stoves" Full review
"There are few restaurants that feel so wonderfully fresh and, well, Edinburgh as this one" Full review

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