Experts' Choice Award Restaurant Martin Wishart
What the experts agree on
Martin Wishart's Michelin-starred Leith gem pairs French technique with top Scottish produce—exquisitely presented dishes, polished service, and elegant surrounds. Pricey, but experts call it Scotland's finest dining.
“Possibly the finest dining experience in all of Scotland.”
– DK Eyewitness
Concierge "Having done much to kick-start Edinburgh's fine-dining scene, many would say that Wishart remains at the head of the pack."
Frommer's "Despite a Michelin star and a host of local awards, chef/owner Martin Wishart is the antithesis of the high-profile prima donna or loud-mouthed TV chef." Full review
Travel + Leisure "The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water of Leith." Full review
Time Out "If you’re going to spend big, spend it at this Michelin-starred marvel in Leith." Full review
Rough Guide "Wows the gourmets with highly accomplished and exquisitely presented
dishes featuring Scottish-sourced fish and meat. "
Michelin Guide 1 Star
"Elegant modern restaurant with immaculately set tables and attentive, professional service." Full review
Afar Magazine "Signature dishes include a sublime ravioli of Borders partridge with cabbage in truffle cream.
" Full review
Fodor's "Slightly out of town but worth every penny of the taxi fare, this restaurant's well-known chef woos diners with an impeccable and varied menu of beautifully presented, French-influenced dishes." Full review
Lonely PlanetTop choice
"The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a modern French approach to the best Scottish produce." Full review
