9 expert reviews
“Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant.”
– Lonely Planet
"This Leith restaurant has shot into Edinburgh's premier league since opening in June 2006."
"The restaurant is intimate and understated, despite the cheffy window onto the kitchen. Some people find Michelin-starred dining intimidating. This isn't." Full review
"The tasting menus are the star at this bold, brilliant restaurant from Michelin-starred chef (and TV regular) Tom Kitchin." Full review
"A contemporary eatery in Edinburgh’s trendy Leith Waterfront area."
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"Offers some tantalizing dishes including rolled pig’s head with crispy ear salad...or razor clams with chorizo as well as tasting menus from £70."