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8 expert recommendations
This Leith restaurant has shot into Edinburgh's premier league since opening in June 2006.
A contemporary eatery in Edinburgh’s trendy Leith Waterfront area.
One of the Edinburgh's most popular eateries, Tom Kitchin's award-winning venture packs in the crowds. Full review →
The restaurant is intimate and understated, despite the cheffy window onto the kitchen. Some people find Michelin-starred dining intimidating. This isn't. Full review →
Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant. Full review →
Set in a smart, converted whisky warehouse. 'From nature to plate' is the eponymous chef-owner's motto and the use of natural features like bark wall coverings, alongside the more... Full review →
Opened in 2006 by young Scottish chef Tom Kitchin and the winner – less than six months later – of a Michelin star, this upwardly mobile operation puts itself at the more relaxed end of...
The tasting menus are the star at this bold, brilliant restaurant from Michelin-starred chef (and TV regular) Tom Kitchin. Full review →