David Bann

"Dark wood, lacquered maroon walls, and contemporary lighting isn't your typical veggie bistro decor, and a lot of diners here are even (gasp!) meat eaters."

"One of the best vegetarian restaurants in Scotland, in the heart of the Old Town."

"Thoroughly modern vegetarian restaurant, open long hours and offering a wide choice of interesting dishes such as chickpea koftas with home-made curd cheese or risotto of roasted tomato."

"The solely vegetarian venue is a distinctive offering on Edinburgh’s culinary menu." Full review