The Honours

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Top 1% of restaurants in Edinburgh
8 / 10

5 expert reviews

“Don't miss the sublime crab cappuccino (served, thankfully, in a large bowl instead of a coffee cup), with chunks of succulent crab submerged in a creamy bisque and topped, of course, with foam.”

– Frommer's

Time Out
"An upmarket bistro that avoids pompousness. Steaks are recommended, although sugar lovers will be most impressed by the desserts." Full review
Michelin Guide
Michelin Plate
"Owned by a well-established chef; a bustling brasserie with a smart, stylish interior and a pleasingly informal atmosphere." Full review
Rough Guide
"Options range from soufflés to cottage pie with good seafood and offal in there too. "
Fodor's
"Run by Martin Wishart, one of Edinburgh's true restaurant grandees, the Honours is a more relaxed (though no less pricey) alternative to his supertrendy, eponymous flagship" Full review


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