Wedgwood The Restaurant
5 expert reviews
“Asian, European, and traditional Scottish influences are apparent in dishes such as mackerel with sea arugula gnocchi, and beef fillet with bone marrow fritter and brandy cream. ”
– Fodor's
Time Out
"Modish restaurant making use of local, seasonal produce and foraged ingredients. The £12.95 lunch menu is excellent value."
Full review
Michelin Guide
0 Stars
"Atmospheric, split-level bistro, hidden away at the bottom of the Royal Mile; it's personally run by a friendly team and a hit with the locals."
Full review
Frommer's
"Wedgwood is a regular forager, and popular dishes include panko- and black sesame-crusted mullet and scallops wrapped in caul fat."
Full review
Afar Magazine
"Smart and easygoing, it has a menu emphasizing local and foraged ingredients: Sea radish (salty stuff) or woodland salad leaves may accompany the chef's creations."
Full review
/-3.183359,55.950726,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
