Wedgwood The Restaurant

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Top 1% of restaurants in Edinburgh
8 / 10

5 expert reviews

“Asian, European, and traditional Scottish influences are apparent in dishes such as mackerel with sea arugula gnocchi, and beef fillet with bone marrow fritter and brandy cream. ”

– Fodor's

Time Out
"Modish restaurant making use of local, seasonal produce and foraged ingredients. The £12.95 lunch menu is excellent value." Full review
Michelin Guide
0 Stars
"Atmospheric, split-level bistro, hidden away at the bottom of the Royal Mile; it's personally run by a friendly team and a hit with the locals." Full review
Frommer's
"Wedgwood is a regular forager, and popular dishes include panko- and black sesame-crusted mullet and scallops wrapped in caul fat." Full review
Afar Magazine
"Smart and easygoing, it has a menu emphasizing local and foraged ingredients: Sea radish (salty stuff) or woodland salad leaves may accompany the chef's creations." Full review


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