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5 expert recommendations
At lunch or weekend brunch, entrées might include Arbroath smokie with poached eggs or black pudding and walnut tagliatelle. Full review →
The daily changing menu, scrawled on a blackboard outside, features seasonal and local ingredients—so local in fact, that some of the herbs and vegetables are plucked from the restaurant's own patch. Full review →
This country cottage in the heart of the city, bedecked with flowers and fairy lights, offers one of Edinburgh's most interesting dining experiences. Full review →
This quirky little eatery was once home to a royal gardener Full review →
This cottage restaurant boasts quaint decor and an atmosphere of energetic bonhomie. Full review →