Experts' Choice Award Aizle
5 expert reviews
“Put your faith in the chef's hands at this neo-bistro with an intense focus on seasonable ingredients.”
– Time Out
Michelin Guide Michelin Plate
"Modest little suburban restaurant whose name means 'ember' or 'spark'." Full review
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The crockery is homemade, as is their must-try kombucha.
Condé Nast Traveler "The scene is perfect for a good meal, one where curious and seasonal ingredients stand in for a conventional menu." Full review
Frommer's "It's gimmicky, but it's fun and adds a sense of adventure to your dining experience...décor is a little more shabby than chic—or possibly done up in a hurry—but the culinary mystery tour was magical" Full review
New York Times "Aizle is one of the growing number of Edinburgh restaurants where the menu takes the form of a list of ingredients (black vinegar, chicken skin, summer berries, for instance). Happily,..."
36 Hours in Edinburgh
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