Experts' Choice Award Aizle
What the experts agree on
Chef-driven neo-bistro where seasonal ingredients replace a traditional menu, creating an adventurous dining experience. Modest setting, magical flavors—worth the price for curious eaters willing to trust the kitchen.
“Put your faith in the chef's hands at this neo-bistro with an intense focus on seasonable ingredients.”
– Time Out
Michelin Guide Michelin Plate
"Modest little suburban restaurant whose name means 'ember' or 'spark'." Full review
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The crockery is homemade, as is their must-try kombucha.
Condé Nast Traveler "The scene is perfect for a good meal, one where curious and seasonal ingredients stand in for a conventional menu." Full review
Frommer's "It's gimmicky, but it's fun and adds a sense of adventure to your dining experience...décor is a little more shabby than chic—or possibly done up in a hurry—but the culinary mystery tour was magical" Full review
New York Times "Aizle is one of the growing number of Edinburgh restaurants where the menu takes the form of a list of ingredients (black vinegar, chicken skin, summer berries, for instance). Happily,..."
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Time Out "Edinburgh's most important opening of 2014 enchants foodies and demonstrates a sense of dining adventure. Chef Stuart Ralston uses a monthly changing list of ingredients to whip up a set..."
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