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Ondine vs Cafe St Honore

Both restaurants are recommended by travel writers. Overall, Ondine ranks slightly higher than Cafe St Honore. Ondine scores 84 with positive reviews from 6 sources like Lonely Planet, Rough Guide and Frommer's.

Ondine
Ondine
7 / 10
2 George IV Bridge, Edinburgh EH1 1AD, Scotland
From $0 /night
Concierge Concierge
"This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein."
Frommer's Frommer's
"This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce." Full review
Michelin Guide Michelin Guide
Michelin Plate
"Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter." Full review
Rough Guide Rough Guide
Star
"Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon sole."
Fodor's Fodor's
"This fabulous seafood restaurant off the Royal Mile is making waves with its expertly prepared dishes from sustainable fishing sources." Full review
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Cafe St Honore
Cafe St Honore
8 / 10
34 North West Thistle, Street Lane, Edinburgh EH2 1EA, Scotland
From $0 /night
Time Out Time Out
"Enduring bistro that hasn’t lost its charm. A rigid observer of the SlowFood movement, expect the best ingredients." Full review
DK Eyewitness DK Eyewitness
"Located close to the main shopping streets, but in a quiet lane, this traditional French restaurant with a typical Parisian-style interior, is a favourite of many."
Michelin Guide Michelin Guide
"Long-standing French bistro, tucked away down a side street." Full review
Fodor's Fodor's
"Chef Neil Forbes' quintessentially Parisian-style café champions sustainable local produce."
Condé Nast Traveler Condé Nast Traveler
"What's the vibe here? Soft lighting, crisp white tablecloths, dark wood, and candlelight: Are we in Paris? No, but we might as well be." Full review
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