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OndinevsFishers
Both establishments are highly recommended by professional travelers. On balance, Ondine ranks slightly better than Fishers. Ondine comes in at #4 in Edinburgh with endorsements from 6 publications such as Concierge, Lonely Planet and Frommer's.
Ondine
Concierge
Frommer's
Michelin Guide
Rough Guide
Fodor's Michelin Guide
2 George IV Bridge, Edinburgh EH1 1AD, Scotland
From $0/night
Concierge "This modern seafood restaurant is the brainchild of Roy Brett, a local chef who cut his teeth with British seafood celeb chef Rick Stein."
Frommer's "This newcomer to the Edinburgh dining scene has perhaps made the biggest splash with its fresh seafood and fish dishes, using sustainably caught produce." Full review
Michelin Guide Michelin Plate
"Smart, lively restaurant dominated by an impressive horseshoe bar and a crustacean counter." Full review
Rough Guide Star
"Tucked in next to the Hotel Missoni, this seafood restaurant from Edinburgh chef Roy Brett, once Rick Stein’s main chef in Padstow, turns out some sublime dishes such as grilled lemon sole."
Fodor's "This fabulous seafood restaurant off the Royal Mile is making waves with its expertly prepared dishes from sustainable fishing sources." Full review
Michelin Guide0 Stars
"This smart, lively restaurant is dominated by an impressive horseshoe bar and a crustacean counter" Full review
Fishers
Travel + Leisure
Time Out Fodor's Frommer's
1 Shore, Leith, Edinburgh EH6 6QW, Scotland
From $0/night
Travel + Leisure "The chalkboard menu changes with the day's catches at this scenic, nautically themed spot on the bustling waterfront." Full review
Time Out "The menu offers a dependable list of classics (fishcakes, fish soup, mussels, oysters, seafood platter) as well as à la carte choices like Goan monkfish and king prawn curry." Full review
Fodor's "Locals and visitors flock to this laid-back pub-cum-bistro down on the waterfront, and to its sister restaurant, Fishers in the City, at 58 Thistle Street in the New Town."
Frommer's "There are smarter fish restaurants in the capital, but this one feels more spit and sawdust. From bisque to bass, the usual suspects jump off the menu. " Full review
