Kalpna Vegan and Vegetarian RestaurantvsRestaurant Martin Wishart
Both restaurants are praised by professionals. Overall, Restaurant Martin Wishart ranks significantly better than Kalpna. Restaurant Martin Wishart is ranked #1 in Edinburgh with endorsements from 10 publications including Frommer's, Michelin Guide and Fodor's.
Kalpna Vegan and Vegetarian Restaurant
Rough Guide
Time Out
Fodor's
2/3 St. Patricks Sq., Edinburgh EH8 9EZ, Scotland
From $0/night
Rough Guide "Outstanding vegetarian restaurant serving authentic Gujarati dishes. Four set meals (from £13.50), including a vegan option, and a good main menu."
Time Out "The atmosphere is that of a pleasant, modern Indian restaurant which isn’t too uptight about itself." Full review
Fodor's "Amid an ordinary row of shops, the facade of this vegetarian Indian restaurant may be unremarkable, but the food is exceptional and a superb value." Full review
i
Thaali, a variety of dishes served in bowls on a tray, is particularly appetizing, and a bargain at £13.95.
Restaurant Martin Wishart
Concierge
Frommer's
Travel + Leisure Time Out
DK Eyewitness Rough Guide
Michelin Guide
Afar Magazine Fodor's
Lonely Planet
54 The Shore, Edinburgh EH6 6RA, Scotland
From $0/night
Concierge "Having done much to kick-start Edinburgh's fine-dining scene, many would say that Wishart remains at the head of the pack."
Frommer's "Despite a Michelin star and a host of local awards, chef/owner Martin Wishart is the antithesis of the high-profile prima donna or loud-mouthed TV chef." Full review
Travel + Leisure "The namesake of renowned local chef Martin Wishart, this Michelin one-starred restaurant is housed in an understated building on the bank of the Water of Leith." Full review
Time Out "If you’re going to spend big, spend it at this Michelin-starred marvel in Leith." Full review
DK Eyewitness "Possibly the finest dining experience in all of Scotland."
Rough Guide "Wows the gourmets with highly accomplished and exquisitely presented
dishes featuring Scottish-sourced fish and meat. "
Michelin Guide 1 Star
"Elegant modern restaurant with immaculately set tables and attentive, professional service." Full review
Afar Magazine "Signature dishes include a sublime ravioli of Borders partridge with cabbage in truffle cream.
" Full review
Fodor's "Slightly out of town but worth every penny of the taxi fare, this restaurant's well-known chef woos diners with an impeccable and varied menu of beautifully presented, French-influenced dishes." Full review
Lonely PlanetTop choice
"The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a modern French approach to the best Scottish produce." Full review
