Map

Kalpna Vegan and Vegetarian Restaurant vs Wedgwood The Restaurant

Both restaurants are rated highly by professional travelers. On balance, Wedgwood The Restaurant is the choice of most professionals compared to Kalpna. Wedgwood The Restaurant has a TripExpert Score of 83 with accolades from 6 reviewers such as Fodor's, Lonely Planet and Frommer's.

Kalpna Vegan and Vegetarian Restaurant
Kalpna Vegan and Vegetarian Restaurant
7 / 10
2/3 St. Patricks Sq., Edinburgh EH8 9EZ, Scotland
From $0 /night
Rough Guide Rough Guide
"Outstanding vegetarian restaurant serving authentic Gujarati dishes. Four set meals (from £13.50), including a vegan option, and a good main menu."
Time Out Time Out
"The atmosphere is that of a pleasant, modern Indian restaurant which isn’t too uptight about itself." Full review
Fodor's Fodor's
"Amid an ordinary row of shops, the facade of this vegetarian Indian restaurant may be unremarkable, but the food is exceptional and a superb value." Full review
i
Thaali, a variety of dishes served in bowls on a tray, is particularly appetizing, and a bargain at £13.95.
Wedgwood The Restaurant
Wedgwood The Restaurant
8 / 10
267 Canongate, Royal Mile, Edinburgh EH8 8BQ, Scotland
From $30 /night
Time Out Time Out
"Modish restaurant making use of local, seasonal produce and foraged ingredients. The £12.95 lunch menu is excellent value." Full review
Michelin Guide Michelin Guide
0 Stars
"Atmospheric, split-level bistro, hidden away at the bottom of the Royal Mile; it's personally run by a friendly team and a hit with the locals." Full review
Frommer's Frommer's
"Wedgwood is a regular forager, and popular dishes include panko- and black sesame-crusted mullet and scallops wrapped in caul fat." Full review
Afar Magazine Afar Magazine
"Smart and easygoing, it has a menu emphasizing local and foraged ingredients: Sea radish (salty stuff) or woodland salad leaves may accompany the chef's creations." Full review
Fodor's Fodor's
"Asian, European, and traditional Scottish influences are apparent in dishes such as mackerel with sea arugula gnocchi, and beef fillet with bone marrow fritter and brandy cream. " Full review