Number One at The Balmoral
2 expert reviews
“A stylish, long-standing restaurant with a chic cocktail bar, set in the basement of a grand hotel”
– Michelin Guide
"Clublike but unstuffy, this basement restaurant with a thoughtful layout perfect for intimate dining serves the best of Scottish seafood and meat within the Edwardian splendor of the Balmoral Hotel" Full review
The regular three-course prix-fixe is £68; for special occasions, choose the chef's six-course tasting menu with amuse-bouche delights, gourmet breads, and exquisite creations highlighting west coast scallops, halibut, monkfish, beef, and lamb for £75.