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Il Santo Bevitore vs Buca dell'Orafo
Il Santo Bevitore and Buca dell'Orafo are both praised by expert writers. Overall, Il Santo Bevitore scores significantly higher than Buca dell'Orafo. Il Santo Bevitore comes in at 85 with approval from 9 sources such as Michelin Guide, Travel + Leisure and Fodor's.
Il Santo Bevitore
Concierge
Fodor's
Zagat
Rough Guide
Condé Nast Traveler
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Via di Santo Spirito, 64r, Florence
From $46 /night
Concierge
"Ever popular since its 2002 debut, this well-placed Oltrarno diner pitches the old wooden-table, paper-placemat osteria formula at Florentine hipsters and tuned-in tourists."
Fodor's
"Florentines and other lovers of good food flock to "The Holy Drinker" for tasty, well-priced dishes."
Full review
Zagat
4.0
"“Young and informal”, “rustic but modern”, this “cozy” “gathering place for Florentines” set in an early Renaissance building on Santo Spirito “delights one’s senses.”"
Full review
Rough Guide
""The Holy Drinker" is an airy, stylish and hugely popular gastronomic enoteca with a small but classy menu of seasonal food."
Condé Nast Traveler
"The food is based on fresh, locally sourced produce, and it's as good a spot for a glass of wine and plate of cheese and salumi as for a full meal. "
Full review
Buca dell'Orafo
Frommer's
Travel + Leisure
Zagat
DK Eyewitness
Via dei Girolami 28, Florence
From $7 /night
Frommer's
"A buca is a cellar joint with half a dozen crowded tables serving good, seasonal Florentine fare."
Full review
Travel + Leisure
"This intimate restaurant is helmed by Giordano Monni, who selects ingredients at the nearby San Lorenzo market. Try the chittarini, angel-hair pasta with porcini mushrooms."
Full review
Zagat
4.0
"The Monni family’s “elegant”, “old-style” standby is renowned for its “zesty” yet “unpretentious” “Tuscan specialties” made with “fresh, seasonal ingredients.”"
Full review
DK Eyewitness
"This Florentine “cellar” restaurant is down steep stairs in an alley by the Ponte Vecchio. The fantastic Tuscan fare is prepared from fresh local ingredients."
