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Cantinetta Antinori vs Cibreo Trattoria
Both Cibreo Trattoria and Cantinetta Antinori are praised by those who travel for a living. On balance, Cantinetta Antinori ranks slightly higher than Cibreo Trattoria. Cantinetta Antinori ranks #9 in Florence with recommendations from 7 sources such as Travel + Leisure, concierge.com and Zagat.
Cantinetta Antinori
Concierge
Frommer's
Lonely Planet
Travel + Leisure
Zagat
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Piazza Antinori 3, Florence
From $0 /night
Concierge
"The menu is creative Tuscan, so an excellent soup of chestnuts and porcini mushrooms might be followed by salt cod with leeks, tomatoes, and chickpeas, or an old standard like bistecca fiorentina."
Frommer's
"The Antinori marchesi started their wine empire 26 generations ago, and, taking their cue from an ancient vintner tradition, installed a wine bar in their 15th-century palazzo 30 years ago."
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Lonely Planet
"Tuscany’s most famous wine-making dynasty has given over a portion of their Renaissance city home for oenophiles who want a full meal to accompany their tipple."
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Travel + Leisure
"This wine bar offers upscale dinners in intimate surroundings."
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Zagat
4.0
""Impeccably prepared" "creations" "designed to please every palate" served alongside a "sensational" "wine list worthy of the family pedigree"."
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Cibreo Trattoria
Frommer's
Travel + Leisure
Travel + Leisure
DK Eyewitness
Fodor's
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Via de' Macci 122r, 50122 Florence
From $0 /night
Frommer's
"After you taste the velvety passata di peperoni gialli (yellow bell-pepper soup), you won't care much. The stuffed roast rabbit demands the same admiration."
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Travel + Leisure
"The posh Cibreino ranks as one of the city's most famous dining destinations."
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Travel + Leisure
"With his mass of snowy white hair and beard, it’s hard to miss restaurateur Fabio Picchi as he flits between the four establishments that make up his gourmet empire."
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DK Eyewitness
"This restaurant offers superbly prepared traditional Tuscan dishes. There is no pasta, but an array of sublime soups and thoroughly Florentine dishes such as tripe, cockscomb or kidneys."
Fodor's
"This intimate little trattoria, known to locals as Cibreino, shares its kitchen with the famed Florentine culinary institution from which it gets its name."
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