Tiger-Gourmetrestaurant
3 expert reviews
“Try the sea bass with a mild pepper crust with chanterelles, risotto, and baked calves'-head ravioli, or the sole rolls with Périgord truffle with fried artichokes and potato foam.”
– Frommer's
Michelin Guide
0 Stars
"Modern techniques and textures, subtle contrasts and intense aromas: that’s the classically based cuisine on offer here at Tiger."
Full review
Frommer's
"There is a 6-course seasonal tasting menu and other multi-course menus that show off Kroliks culinary talents (or you can order a la carte). "
Full review
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