Frankfurt

Adolf Wagner strikes a balance between touristy and local-friendly cider tavern. — Afar Magazine

One of the best places to sample tasty and filling local specialities such as green sauce and spare ribs with sauerkraut, washed down with Äppelwoi (cider). — Insight Guides

The very epitome ofsavoir vivre, this charming little bistro could hardly be more authentic with its panelling and traditional decor of lamps and wine bottles. — Michelin Guide

Patrick Bittner and his experienced team continue to hone their skills, bringing clever modern techniques and interesting textures to their classic cuisine. — Michelin Guide

This oasis escape sits a ten-minute walk from Frankfurt’s central train station. — Time Out

Atop the skyscraper that houses the Helaba Landesbank Hessen-Thüringen, this popular cocktail bar and high-end restaurant captures an unbeatable view. — Fodor's

This listed villa in the diplomatic quarter makes a great place to eat. — Michelin Guide

Among the best restaurants in the world, Seven Swans offers a seasonal menu (choose from five or six fixed courses) using regional ingredients like fennel, leeks, pumpkin, apple and asparagus. — Time Out

Try the sea bass with a mild pepper crust with chanterelles, risotto, and baked calves'-head ravioli, or the sole rolls with Périgord truffle with fried artichokes and potato foam. — Frommer's

Ariston is a contemporary restaurant that has a modern culinary interpretation of traditional Greek cuisine. — Afar Magazine

Menu items include crisp Schnitzel, freshly made salads, grilled steaks with peppercorn sauce, roulades of beef or pork stuffed with herbs and bread crumbs. — Frommer's

Made by the same people who brought the Maxie Eisen to the Bahnhofsviertel the Stanley Diamond is yet another hip refined restaurant. — On the Grid

A trendy chic and very international restaurant in striking black with a bar-lounge. Contemporary Asian dishes are served, including modern sushi interpretations. — Michelin Guide

Solid regional cuisine and traditional "stöffsche" served in the cosy restaurant or on the lovely terrace in the summer months. — Michelin Guide

This fifth-generation family-run cider house is brimming with local charm. — Afar Magazine

The food served in this modern glass construction adjacent to the Städel Museum of Art ranges from sushi to tafelspitz (boiled topside of veal) and prime beef. — Michelin Guide

With its excellent location right on the River Main, tables on the terrace are very popular. — Michelin Guide

The atmosphere is authentic and austere, just as you might expect from a Japanese restaurant. Explore the many facets of Japanese cuisine including sushi and teppanyaki. — Michelin Guide

There's no question, the location here on Westhafenplatz is excellent. — Michelin Guide

The specialty of the house is frankfurters with Grüne Sosse. — Fodor's