Experts' Choice Award Au Pied de Cochon
What the experts agree on
Au Pied de Cochon is a classic Belle Époque brasserie celebrated for its pork-focused regional cuisine, especially pigs' feet prepared multiple ways. The elegant wood-paneled dining room and efficient service make it a reliable choice in the Old
“It is a porky affair ‘At the Pig’s Foot’ where fat stubby trotters – the house speciality – come stuffed, braised or pan fried.”
– Lonely Planet
Frommer's "The setting is classic turn-of-the-century brasserie, with wood paneling, leather banquettes, white linen tablecloths, and mirrors; the first-class service is brisk and efficient." Full review
Fodor's "Simple regional dishes like cassoulet, émincé de veau (veal strips in a cream sauce), filets de perches, and the namesake pigs' feet (served grilled or stuffed)—the selection varies." Full review
