Showing 37 restaurants
The elegant dining room of the Beau-Rivage is dressed in rich upholstery and tapestries, but is generally used only when the weather's cold. — Fodor's
Surpassed only by La Cigogne, this is one of the most elegant and prestigious hotels on Geneva's Left Bank. — Frommer's
At tables set close together, both in the dining room and on the terrace, feast on hearty classics such as oysters, calf's head and choucroute! — Michelin Guide
Run by the Farina family for over 20 years, this restaurant serves simple, rustic, yet fresh and tasty cuisine. — Michelin Guide
Simple is best at this burger joint, a permanent outlet for its popular roving food truck. — Time Out
Pleasingly simple place offering a satisfying meal on a budget in a pretty part of the Old Town. — Time Out
In an arty neighborhood that has come to be known as QuARTier des Bains, this trendy-chic eatery mixes a classic-French-café look with contemporary touches. — Fodor's
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Come after work for tapas and a cocktail on the leafy outdoor terrace, visit on weekends for a copious buffet-style brunch, or head to Le Box to catch anything from French chanson to improv nights. — Time Out
Hang in the sun by the lake at this ever-popular café at the Bains des Pâquis swimming baths. — Time Out
As its name suggests, La Perle du Lac is indeed an absolute gem on the banks of Lake Geneva—a tiny, luxuriant pavilion located in the shady Mon-Repos Park — Frommer's
This small restaurant lures lawyers, bankers, and fashionable Genevois with its easygoing charm and rustic Italian fare. — Fodor's
Be sure to check out the daily salads—the goat cheese and bacon salad comes highly recommended—and the dessert specials. Meringues with cream from Gruyères are always a winner. — Frommer's
It is a porky affair ‘At the Pig’s Foot’ where fat stubby trotters – the house speciality – come stuffed, braised or pan fried. — Lonely Planet
The tender strips of grilled steak drenched in herb-based sauce maison (house sauce) are a true cut above. — Fodor's
The best menu items include braised chicken in green curry with coconut milk, steamed sea bass in lime sauce, giant prawns with garlic and cilantro, and pan-fried filet of gilthead. — Frommer's
Premium entrecôte steak, cooked to perfection to your specifications and served dripping with herb butter, three helpings of chips, and a generous, tastily dressed green salad. — Frommer's
Offering a taste of Italy on Lake Geneva, this restaurant combines a chic decor (superb pilasters and paintings) with elegant Italian cuisine which is light, subtle and fragant. — Michelin Guide
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