Experts' Choice Award Chez Boubier Cafe de Paris
2 expert reviews
“Premium entrecôte steak, cooked to perfection to your specifications and served dripping with herb butter, three helpings of chips, and a generous, tastily dressed green salad. ”
– Frommer's
Lonely Planet "An impressive dining experience around since 1930, everyone here eats the same: green salad followed by entrecôte with a killer-calorie herb and butter sauce of legendary standing." Full review
