Experts' Choice Award Chez Boubier Cafe de Paris
What the experts agree on
This Geneva institution since 1930 nails one thing: perfectly cooked entrecôte swimming in legendary herb butter, paired with crispy fries and fresh salad. Everyone orders the same iconic dish—and for good reason.
“Premium entrecôte steak, cooked to perfection to your specifications and served dripping with herb butter, three helpings of chips, and a generous, tastily dressed green salad. ”
– Frommer's
Lonely Planet "An impressive dining experience around since 1930, everyone here eats the same: green salad followed by entrecôte with a killer-calorie herb and butter sauce of legendary standing." Full review
