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"French haute-cuisine at one of Geneva's most luxurious hotels." Full review

"Foie gras from the Landes, duckling from the Dombes, and sole from the Île d'Yeu all feature on the menu including the best French produce and superb wines." Full review

"This appealingly named restaurant (‘Puss in Boots’) serves contemporary-style cuisine with traditional roots, using culinary techniques that create harmonious flavours." Full review

"Choose from the four-course set menus for the best value—the earth menu, the sea menu, or, for that special occasion, the prestigious (and expensive) set menu that's served to the entire table. " Full review