Experts' Choice Award Fiskebar
What the experts agree on
Nordic seafood elegance at the Ritz with lake views and minimalist design. Chef Francesca Fucci's tasting menus ($108-$160) blend Mediterranean ingredients with Nordic technique—think caviar with yuzu ice cream and grilled octopus. Attentive service,
“Overlooking the lake, this Nordic-inspired restaurant has a minimalist look reliant on natural materials like wood, leather, and glass.”
– Fodor's
Michelin Guide Bib Gourmand
"In this Nordic enclave at the Ritz Carlton, the service remains as attentive as ever, accompanied by a fine selection of wines." Full review
+41 22 909 60 71
Quai du Mont Blanc 11 The Ritz-Carlton Hotel de la Paix, Geneva 1201 Switzerland
