Experts' Choice Award Patara Fine Thai Cuisine
What the experts agree on
Patara delivers refined Thai cuisine in Geneva's most elegant hotel setting, with standout dishes like green curry chicken and garlic prawns that justify the premium price for a luxury dining experience.
“The best menu items include braised chicken in green curry with coconut milk, steamed sea bass in lime sauce, giant prawns with garlic and cilantro, and pan-fried filet of gilthead.”
– Frommer's
Michelin Guide 0 Stars
"Thai specialities served in one of the most beautiful luxury hotels in Geneva." Full review
