Experts' Choice Award Bistrot du Boeuf Rouge
What the experts agree on
Family-run Lyonnaise brasserie beloved by locals and visitors alike for its authentic, unpretentious rustic cuisine. Twenty years of consistent execution in a cozy downtown setting near Mont-Blanc.
“Run by the Farina family for over 20 years, this restaurant serves simple, rustic, yet fresh and tasty cuisine.”
– Michelin Guide
Fodor's "The true-blue menu draws hordes of local and visiting cognoscenti to this cozy downtown bistro mere blocks from the major hotels." Full review
Frommer's "Few other restaurants in Geneva's center work so hard to bring you an authentic version of the brasserie-style cuisine of Lyon." Full review
Michelin Guide Bib Gourmand
"This restaurant is well known in the local area for its simple yet gourmet Lyonnaise specialities: rosette sausage, hot saucisson, pike quenelles, etc. The Farina family's culinary skill..." Full review
