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Au Pied de CochonvsBrasserie Lipp
Au Pied de Cochon and Brasserie Lipp are both rated very highly by professional travelers. On balance, Brasserie Lipp ranks significantly higher than Au Pied de Cochon. Brasserie Lipp comes in at #4 in Geneva with recommendations from 4 publications such as Time Out, Frommer's and Michelin Guide.
Au Pied de Cochon
Frommer's
Lonely Planet
Fodor's
Place du Bourg-de-Four, Geneva, Switzerland
From $35/night
Frommer's "The setting is classic turn-of-the-century brasserie, with wood paneling, leather banquettes, white linen tablecloths, and mirrors; the first-class service is brisk and efficient." Full review
Lonely Planet "It is a porky affair ‘At the Pig’s Foot’ where fat stubby trotters – the house speciality – come stuffed, braised or pan fried." Full review
Fodor's "Simple regional dishes like cassoulet, émincé de veau (veal strips in a cream sauce), filets de perches, and the namesake pigs' feet (served grilled or stuffed)—the selection varies." Full review
Brasserie Lipp
Michelin Guide Fodor's
Time Out Frommer's
8 Rue de la Confederation, Geneva 1204, Switzerland
From $0/night
Michelin Guide 0 Stars
"At tables set close together, both in the dining room and on the terrace, feast on hearty classics such as oysters, calf's head and choucroute!" Full review
Fodor's "The dining room expands onto a delightful summer terrace at the foot of the Vieille Ville, and, unusually for Geneva, this place serves late: the kitchen stays open until 12:45 am." Full review
Time Out "A pocket of Paris tucked incongruously in a commercial centre on Geneva’s main shopping drag." Full review
Frommer's "Located on the second floor of a chic shopping mall...fresh oysters are a specialty, and so is fresh lobster, which diners can choose from a tank." Full review
