Established in 1932, and now managed by the third generation of the Lobo family, this large, airy no-frills restaurant on hectic Calangute Beach catches the exuberant sea breeze. — Fodor's
Don't let the casual air of the palm trees and simple white tables of this down-to-earth shack fool you. It serves excellent French food as well as comforting burgers and grills. — Fodor's