Experts' Choice Award Souza Lobo - Since 1932
What the experts agree on
Historic seafood institution since 1932 serving stellar Goan specialties like crab xacuti and prawn curry. The breezy beachfront setting draws locals and tourists alike, with live music adding to the lively atmosphere.
“Established in 1932, and now managed by the third generation of the Lobo family, this large, airy no-frills restaurant on hectic Calangute Beach catches the exuberant sea breeze.”
– Fodor's
Lonely Planet "Specialising in seafood and Goan preparations like crab xacuti and prawn curry rice, it still pulls a crowd for its reputation and has regular local bands."
