Souza Lobo
2 expert reviews
“Established in 1932, and now managed by the third generation of the Lobo family, this large, airy no-frills restaurant on hectic Calangute Beach catches the exuberant sea breeze.”
– Fodor's
Lonely Planet
"Specialising in seafood and Goan preparations like crab xacuti and prawn curry rice, it still pulls a crowd for its reputation and has regular local bands."
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