Experts' Choice Award VRA
What the experts agree on
VRA's Nordic-Japanese fusion cuisine showcases pristine local seafood through refined Asian techniques, backed by an impressive sake selection and genuinely attentive service. Worth the splurge.
“A modern hotel restaurant run by an attentive, knowledgeable team.”
– Michelin Guide
Fodor's "Opened in 2012, vRå serves extremely refined sushi and sashimi dishes using seasonal and organic seafood and other local ingredients." Full review
i
Be sure to reserve one of its coveted tables well in advance before visiting this tiny trendsetter, which is only open three nights a week.
Michelin Guide Bib Gourmand
"A Nordic-Japanese approach sees fine Scandinavian produce meet Asian techniques, and there’s an impressive range of sake by the glass." Full review
Lonely Planet "At VRÅ, a Japanese-Nordic fusion restaurant, chef Sofia B Olsson found that instead of importing French oysters, the same variety had become invasive to Sweden, and could be harvested..."
