VRA
3 expert reviews
“A modern hotel restaurant run by an attentive, knowledgeable team.”
– Michelin Guide
 "Opened in 2012, vRå serves extremely refined sushi and sashimi dishes using seasonal and organic seafood and other local ingredients." Full review
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Be sure to reserve one of its coveted tables well in advance before visiting this tiny trendsetter, which is only open three nights a week.
0 Stars
 "A Nordic-Japanese approach sees fine Scandinavian produce meet Asian techniques, and there’s an impressive range of sake by the glass." Full review